Damascus Handmade Folding Knife (S18-F-08)
SafiTechs Damascus Folding Knife (S18-F-08) which is hand crafted and beautifully forged to appeal all eyes. This knife has over 25 hrs of forge work invested into it, including; forging, filing, fitting, grinding, polishing and more polishing. This knife is not just a showpiece, its fully functional and heat-treated to take the impact. Impressive workmanship that will turn heads.
OPEN LENGTH = 07.50 Inches
BLADE LENGTH = 03.00 Inches
BLADE THICKNESS = 3 mm
HANDLE LENGTH = 04.50 Inches
HANDLE = Nickel Silver With Hand Engraving, Brass file work.
LIVER = STAINLESS STEEL
QUALITY DOES MATTER
BEST QUALITY LEATHER SHEATH
Sharpening your folding knife
Although it might seem counterintuitive, a sharp knife is a safe knife. A dull knife can easily slip off what you are trying to cut but the blade will still be sharp enough to cut your skin, or worse.
- For straight cut blades: Re-sharpen using a whetstone at an angle of 15° – 20°.
- This will result in a cutting angle of 30 – 40°.
- If sharpening on a grinding wheel, always cool with plenty of water to avoid excessive temperatures and the resulting damages to your pocket knife.
- For serrated cut blades: Hone the blade with a sharpening stone by pulling it across the flat side of the serrated cut at an angle of 15° – 20°.
Fixed Blade vs. Folding Blade
- While knives with fixed blades are by and far the strongest, they’re not the most compact tools to be carrying around with you.
- If you’re using your knife for heavy-duty work, such as hunting or chopping wood, a fixed blade may be your safest option.
- Otherwise, a folding knife that locks into place will make do. Statistically, folding knives with built-in locking mechanisms have caused less accidents than those without a lock.
- The two main competitors are stainless steel and high carbon steel.
- Both ranking high on toughness, edge retention, and sharpening characteristics.
- Some high quality examples include VG10, Damascus 1095 and 15n20, which is easily sharpened and capable of holding an edge.
- One thing to mind is whether the knife lists the alloy: if it doesn’t, and it simply states “stainless steel” or “surgical steel,” it is lower quality.