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Damascus Handmade Folding Knife (S18-F-007)

$75,99

Damascus Handmade Folding Knife (S18-F-007)

$75,99

SafiTechs Damascus Folding Knife (S18-F-007) which is hand crafted, hand engraved and beautifully forged to appeal all eyes. This knife has over 25 hrs of forge work invested into it, including; forging, filing, fitting, grinding, polishing and more polishing. This knife is not just a showpiece, its fully functional and heat-treated to take the impact. Impressive workmanship that will turn heads

Description

Pocket knife

OverAll Length: 8.50 inches ( 215.9 mm )

Handle Length: 4.50 inches ( 114.3 mm )

Blade Length: 4  inches ( 101.6 mm )

Blade Material: 1095 and 15N20 High Carbon Steel

Hardness : 58 to 60 HRC

Handle Material:  Nickel Silver With Hand Engraving, Brass file work and Brass spacer

BEST QUALITY LEATHER SHEATH

QUALITY  DOES  MATTER

 

Sharpening 

Although it might seem counterintuitive, a sharp knife is a safe knife. A dull knife can easily slip off what you are trying to cut but the blade will still be sharp enough to cut your skin, or worse.

  • For straight cut blades: Re-sharpen using a whetstone at an angle of 15° – 20°.
  • This will result in a cutting angle of 30 – 40°.
  • If sharpening on a grinding wheel, always cool with plenty of water to avoid excessive temperatures and the resulting damages to your pocket knife.
  • For serrated cut blades: Hone the blade with a sharpening stone by pulling it across the flat side of the serrated cut at an angle of 15° – 20°.

Fixed Blade vs. Folding Blade

  • While knives with fixed blades are by and far the strongest, they’re not the most compact tools to be carrying around with you.
  • If you’re using your knife for heavy-duty work, such as hunting or chopping wood, a fixed blade may be your safest option.
  • Otherwise, a folding blade that locks into place will make do. Statistically, folding knives with built-in locking mechanisms have caused less accidents than those without a lock.

Blade Composition 

  • The two main competitors are stainless steel and high carbon steel.
  • Both ranking high on toughness, edge retention, and sharpening characteristics.
  • Some high quality examples include VG10, Damascus 1095 and 15n20, which is easily sharpened and capable of holding an edge.
  • One thing to mind is whether the knife lists the alloy: if it doesn’t, and it simply states “stainless steel” or “surgical steel,” it is lower quality.

 

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